Kuwongolera Kwabwino mu Biofermentation Engineering

Kuyang'anira pa intaneti za kuchuluka kwa glucose pakudyetsa zenizeni kuti zitsimikizire kuti ntchito yowotchera ikutha bwino.

Uinjiniya wa biofermentation ndi chimodzi mwazinthu zofunika kwambiri paumisiri wamakono wa biopharmaceutical, kupeza zinthu zomwe zimafunikira pazachilengedwe kudzera mukukula kwa tizilombo.Kukula kwa tizilombo kumaphatikizapo magawo anayi: gawo losinthira, gawo la chipika, gawo lokhazikika, ndi gawo la imfa.Munthawi yoyima, zinthu zambiri za metabolic zimadziunjikira.Iyi ndi nthawi yomwe zinthu zimakololedwa muzochita zambiri.Gawoli likadutsa ndipo gawo la imfa likulowa, zonse zomwe zimachitika m'maselo a tizilombo toyambitsa matenda komanso chiyero cha mankhwala chidzakhudzidwa kwambiri.Chifukwa cha zovuta za momwe zamoyo zimachitikira, kubwerezabwereza kwa njira yowotchera kumakhala kovutirapo, ndipo kuwongolera bwino kumakhala kovuta.Pamene ndondomekoyi ikukwera kuchokera ku labotale kupita ku sitepe yoyendetsa ndege, ndi kuchoka pa oyendetsa ndege kupita ku kupanga kwakukulu, zolakwika zomwe zimachitika zimachitika mosavuta.Kuwonetsetsa kuti fermentation imasungidwa pamalo osasunthika kwa nthawi yayitali ndiye nkhani yofunika kwambiri pakukulitsa luso la fermentation.

Pofuna kuwonetsetsa kuti zovuta za ma microbial zimakhalabe pakukula kolimba komanso kokhazikika panthawi yovunda, ndikofunikira kusunga ma metabolites ofunikira monga glucose.Kugwiritsa ntchito zowonera pa intaneti kuyang'anira kuchuluka kwa shuga mu msuzi wowotchera mu nthawi yeniyeni ndi njira yoyenera yaukadaulo yowongolera njira ya biofermentation: kutenga kusintha kwa kuchuluka kwa shuga ngati njira yowonjezerera ndikuzindikira momwe vuto la ma microbial liliri.Zomwe zili pansi pazigawo zokhazikitsidwa, zowonjezera zitha kuchitidwa mwachangu potengera zotsatira zowunikira, kupititsa patsogolo kwambiri komanso kuchita bwino kwa biofermentation.Monga momwe tawonetsera m'chithunzichi, nthambi yam'mbali imatengedwa mu thanki yaing'ono yowotchera.Kalozera wa spectroscopy amapeza zizindikiro zenizeni zamadzimadzi zoyatsa nthawi yeniyeni kudzera m'madzi ozungulira, zomwe zimalola kuzindikira kuchuluka kwa shuga m'madzi owiritsa mpaka kutsika mpaka 3 ‰.

Kumbali ina, ngati zitsanzo zopanda intaneti za msuzi wa fermentation ndi kuyesa kwa labotale zikugwiritsidwa ntchito powongolera njira, zotsatira zochedwa zitha kuphonya nthawi yoyenera yowonjezerera.Kuphatikiza apo, njira yoyeserera ingakhudze dongosolo la nayonso mphamvu, monga kuipitsidwa ndi mabakiteriya akunja.